EATING WELL MATTERS. SO DOES EVERYTHING ELSE.

We started almost fifty years ago, with enthusiasm, curiosity and a desire for change.

We were self-taught, guided by a simple idea: find the best seasonal ingredients and respect them. Serve them with good wine, good bread and a proper coffee. Desserts made with care, and above all a warm welcome, a good atmosphere and the kind of personal service that makes everyone feel at home.

Today, with the second generation at the helm of CasaNun, we carry on in the same spirit. Looking for ways to improve every day, learning from what we do and the people around us, while keeping the essence, enthusiasm and magic of those early days.

Over the years, new opportunities, new places and new people have come along to share our way of cooking. Almost without us noticing, what began within the walls of a small restaurant in Cadaqués has found a place beyond them too.

We still love the same things: good ingredients, things made with care and celebrations where everyone feels at ease. When we cook for a celebration, we work without set menus: we listen, suggest and find the right way forward together.

This is how we see cooking and everything that happens around a table: Cadaqués, CasaNun, the Mediterranean and Dolce Far Niente.